Ingredients (makes 1 dozen): Chocolate cupcake base: PLEASE NOTE: if you are making this with wheat flour, omit the xanthan gum! 1 1/2 Cups GF flour blend (I like to use the following:) 3/4 Cup sorghum flour 3/4 Cup potato starch (may use tapioca starch) 1 Cup non-dairy milk 1 Cup sugar 1/2 Cup apple […]![]()
